I came across an interesting interview with the Librarian for the Food Network, which may give you a better idea of what we do behind the scenes and how we can be of help in better serving your research needs. Check it out here, and please stop by to say hi! I'm here to help and open to suggestions.
Monday, March 17, 2014
New Assistant Librarian at TRS@WHC
I recently joined the team at TRS@WHC as Assistant Librarian and I'm excited to be here. I love food and I love books, and my job allows me to surround myself with books about food all day long, which is just perfect! Have you checked out our beautiful collection lately? Do you have any suggestions for our collection?
I came across an interesting interview with the Librarian for the Food Network, which may give you a better idea of what we do behind the scenes and how we can be of help in better serving your research needs. Check it out here, and please stop by to say hi! I'm here to help and open to suggestions.
I came across an interesting interview with the Librarian for the Food Network, which may give you a better idea of what we do behind the scenes and how we can be of help in better serving your research needs. Check it out here, and please stop by to say hi! I'm here to help and open to suggestions.
Wednesday, April 17, 2013
What a great way for future pastry chefs to resign from their "day" job!! See the full article here.
Thursday, March 28, 2013
Here's What 2000 Calories Looks Like
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Photo: Buzz Feed |
To view the video click here.
Thursday, March 21, 2013
Bassetts Ice Cream Big in China
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Photo: Philly.com |
A recent article in Philly.com highlights the success of Bassetts Ice Cream in the China market.Over the last few years Bassetts has become America's largest exporter of U.S. made ice cream to China! At this point there are 3 classy Bassetts establishments in malls in China. The most popular flavor? Vanilla.
Bassetts has a stand at the Reading Terminal Market and individual cartons of ice cream can be purchased at various grocery stores and markets.
The full article is here.
Best Bread in Philadelphia
On Tuesday Eater.com listed the 10 ten spots for bread. Some places that made the list were Parc, Metropolitan Bakery, and Artisan Boulanger Patissier. They forgot to mention TRS which offers the best baked bread in the city! :)
To read the full article click here.
Friday, March 15, 2013
24 hour Juice ATM
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Photo: Eater.com |
Eater.com brings you the full story here.
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